Spicy Cajun Andouille Sausage Patties

With Delta Legends Andouille Sausage Seasoning

These bold, flavor-packed sausage patties are smoky, savory, and made for everything from breakfast sandwiches to gumbo. Using Delta Legends Andouille Seasoning keeps it authentic and effortless — just mix, shape, and sizzle.

🛒 Ingredients:

• 1 lb ground pork (or a pork/beef blend)

• 3 tbsp Delta Legends Andouille Sausage Seasoning

• 1 tsp smoked paprika (optional, for extra depth)

• 1 tsp minced garlic

• 1 tsp apple cider vinegar

• 1/2 tsp brown sugar (optional)

• Olive oil for cooking

🍳 Instructions:

1. In a mixing bowl, combine ground meat with Delta Legends Andouille Seasoning, garlic, vinegar, and optional extras.

2. Mix thoroughly with hands or a spoon until evenly combined.

3. Divide and form into 6–8 small patties.

4. Heat a skillet over medium heat and add a touch of oil.

5. Cook patties 3–4 minutes per side until browned and fully cooked through (internal temp 160°F).

6. Let rest for a few minutes before serving.

🍽️ Serving Ideas:

• Add to breakfast biscuit sandwiches

• Serve with grits and eggs

• Use as protein in Cajun rice bowls or gumbo

• Crumble into pastas or wraps